Chronic Kidney Disease Diet

Tea and coffee are caffeinated drinks. A CKD diet chart should not have tea and coffee. The patient suffering from Chronic Kidney disease shall not drink coffee and tea. Coffee and tea slow down the rate of metabolism in the patients. 

Decrease consumption of potassium-rich foods

The patient should design in the Chronic Kidney disease diet, and breakfast should avoid Fruits like orange, tangerine, Lemon, Banana, Mushroom, jackfruit, Coconut, and Amla. Avoid overconsumption of any fresh fruits, Sauces and use minimal tomatoes in food. You should use very few tomatoes while preparing your diet. The consumption of very sweet fruits should be avoided.

Reduce Table Salt intake

You should avoid adding white salt, soda, and processed fruit salad powder. The patient should also avoid any air-tight or tinned canned or preserved junked food and meat products with higher concentrations of salts. Increased sodium levels can cause Chronic Kidney disease.

If a patient wants to get rid of the Chronic Kidney disease problem. Then that patient should avoid junk food such as noodles, Chhole Bhature, potato snacks, fritters, pizza in the CKD diet chart. An amount of fat intake of 2-4 teaspoons per day is permissible.

Water intake control:

Over-drinking of water is to be avoided. Chronic kidney patients shall not force any water intake. Chronic kidney disease should drink water when he or she feels thirsty. The patients shall not take water after meals. The patient shall use small glasses in drinking the water, and water should be swallowed slowly.

Restrict protein consumption.

CKD patients who are not on dialysis should reduce their protein intake to retard the progression of their Kidney Disease. Excess dietary protein waste can cause nausea and altered taste. The patient should eat a limited amount of CKD protein diet in the breakfast. The increased consumption of protein increases the workload on the kidney. The patient should avoid dairy products such as cheese, milk, whey, and eggs.